Crock-Pot Brown Sugar and Balsamic Pork Roast
Good evening! We are finally getting the snow we have been waiting on in North Alabama! It is coming down so fast! I hope it sticks long enough for us to get to play in it tomorrow! For dinner tonight, we had one of our all time FAVORITE crock pot recipes: Brown Sugar and Balsamic Pork Roast. It is SO flavorful, tender and delicious! We served it over Basic Rice Pilaf and Balsamic Roasted Asparagus.
Crock-Pot Brown Sugar and Balsamic Pork Roast
Save RecipeIngredients
- 1 (2 lb) pork loin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 TBSP minced garlic
- 1/2 cup Chicken Broth
- Glaze! (I sometimes double this to serve over mashed potatoes or rice)
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
Instructions
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. (I also add the cooking liquid that has accumulated in the bottom of the crock-pot to the glaze) Heat and stir until mixture thickens. Brush roast liberally with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
7.8.1.2
24
https://auntbeesrecipes.com/2014/02/crock-pot-brown-sugar-and-balsamic-pork-roast.html<3 Aunt Bee
Check out my top 20 favorite slow cooker recipes here!
4 Comments
Leave your reply.