Garlic Roast Beef Sandwiches
This was just about as simple as it could be to throw together but it sure was a Man Pleasing Meal 🙂
I used Colby cheese for this sandwich because it is my husband’s favorite, but you could use Swiss or Cheddar or whichever kind of cheese you prefer. This sandwich was really good paired with my Southern Style Green Beans. Try it and let me know what y’all think!
Garlic Roast Beef Sandwiches
Ingredients
1 (10oz) loaf, Pepperidge Farm Frozen Garlic Bread loaf
2 TBSP butter
1 onion, sliced
8 oz fresh mushrooms, sliced
2 tsp minced garlic
1 tsp Worcestershire sauce
1 lb Boar’s Head Roast Beef, thinly shaved
8 oz cheese, thinly sliced (colby, cheddar, or swiss)
*For Topping- a little bit of your favorite mustard. I like Dijon with this 🙂
Directions
Bake Garlic bread according to package directions. Meanwhile saute the onions and mushrooms in the butter until tender. Add the garlic and stir constantly for 1 minute. Stir in the worcestershire. Layer the cheese, mushrooms and onions and roast beef on both sides of cooked garlic bread. Place back in oven for 3 – 5 minutes, or until cheese is melted. Top lightly with a little of your favorite mustard, if desired. Place sandwich halves together and slice into 4 servings. ENJOY!!!
