Zippy Ham Pinwheels with Homemade Mustard Dipping Sauce
When I was in college, my roommate’s mom would always send her home with all kinds of yummy food and she shared these Zippy Ham Pinwheels with me in exchange for some of my mom’s glorious Chicken Salad. HA. What can I say? Homemade food is a good bargaining tool for poor college students. 🙂
Her mom kindly shared her recipe with me and now we love to make these for holidays and it definitely gives me a sense of Nostalgia! The homemade mustard dipping sauce makes a ton, so you can definitely cut it in half, or keep some in the fridge to dip everything in like we do. 🙂
These are made the day before serving so they are an awesome holiday appetizer!
Zippy Ham Pinwheels
(6) 10 inch Flour Tortillas
16 oz Cream Cheese, softened
1 lb Ham, very finely diced
7 oz can chopped Green Chilies
6 oz Black Olives, chopped
Mix Cream Cheese, Ham, Green Chilies, and Black Olives and spread out on tortillas and roll up and place in the fridge overnight, covered completely so they do not dry out. The next day, slice them into 1 inch slices and serve!
Homemade Mustard Dipping Sauce
6 TBSP dry mustard
2/3 cup malt vinegar
2/3 cup sugar
2 eggs
1/2 cup mayonnaise
Mix the above ingredients together. Heat in a double boiler over medium heat, whisking constantly until thickened. Refrigerate. Serve in a bowl beside the Zippy Ham Roll Ups for dipping.
For more delicious football food and party appetizers, check out Tailgate Touchdown!
