Spaghetti and Meatballs
Using the same skillet you sauteed the onions in, heat up some Vegetable oil and brown the meatballs in batches. You do not have to cook them all the way through, just brown the outside. They will continue cooking in the oven. Next, remove the meatballs to drain on paper towels until I have browned the whole batch. Then, put a cup of marinara in the bottom of a 13×9 Pyrex dish. Put all of the meatballs in the pan and top with 2-3 cups more marinara. Cover with aluminum foil and bake on 350 degrees for 20 minutes. Remove from oven, remove foil, and top with Mozzarella cheese. Bake for an additional 5-10 minutes or until cheese is melted. Top with Parsley and serve warm! We eat these over spaghetti or in meatball subs. Enjoy!!!