Creamy Italian Parmesan Subs

These Subs are awesome!  What puts them over the edge, is the ‘semi-homemade’ creamy Italian Parmesan dressing.  Give them a try and let me know what ya’ll think! 

Directions: 
Place the sub rolls on a cookie sheet.  Toast under the broiler, watching it closely!  Flip over and toast the other side.  Top the insides of all the buns with provolone cheese.  Make sure to cover all of the bread so the already toasted bread doesn’t burn!  Cover 1 side of each pair of buns with ham, then salami, then pepperoni.  Place back under the broiler until the pepperoni starts to crisp up and the cheese is melted.  Set out the Veggie toppings and Creamy Italian Parmesan Dressing!  Layer on the Creamy Italian Parmesan dressing and whatever Veggies you like and ENJOY!!!!