The Best Broccoli Salad
Broccoli Salad is one of my all time favorite salads and the PERFECT make ahead side dish for the holidays! I can guarantee you I have made and tried every single broccoli salad recipe in the world. Ok maybe not, because there are probably thousands and some contain raisins, blech. Some don’t have bacon. Some DON’T EVEN HAVE CHEESE???? Can you even imagine???? Blasphemy. But I have made a LOT of them and this is the WORLD’s BEST! Unless you don’t like bacon or cheese. But if you don’t like either of those, I don’t even know if we can even be friends. 😉
The Best Broccoli Salad
Save RecipeIngredients
- 3 heads of broccoli
- 12 oz bacon, diced and cooked crispy
- 8 oz sharp cheddar cheese, shredded
- 1/2 large red onion, very finley diced
- 1 cup mayonnaise
- 1/2 cup granulated sugar
- 3 TBSP apple cider vinegar
For the dressing
Instructions
Wash broccoli and chop into bite sized pieces and discard the stems. Place the chopped broccoli florets on some paper towels to get ALL of the excess water to drain. You do NOT want any water in your broccoli salad. While it is drying, you can be preparing the bacon, dicing onions and shredding the cheese. In a large bowl, combine the chopped broccoli, onions, cheese and bacon pieces. In a small bowl, whisk together the mayonnaise, vinegar and sugar. Pour over the broccoli salad and mix thoroughly. Chill in the fridge overnight. Stir once or twice over the next 12 hours. Serve the next day.
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