Oven Fried Buttermilk Chicken and Gravy
This take on a classic southern dish goes great with green beans and a biscuit to soak up all the delicious gravy! This is one of my hubby’s all time favorite meals!
Oven Fried Buttermilk Chicken & Gravy
Ingredients
4 Chicken breast, trimmed and pounded thin
2 cups buttermilk, divided
1 cup all purpose flour
3/4 tsp Lawrys seasoning salt
1/2 tsp black pepper
1/4 cup butter
1 family sized can, cream of mushroom soup
Directions
Combine flour, lawry’s, and black pepper. Dip chicken into 1/2 cup of buttermilk then dredge in flour mixture. Melt the butter in a 13×9 glass baking dish then put chicken in the pan. Bake at 400 degrees uncovered for 30 minutes. Turn chicken over and bake for 15 more minutes. Combine 1 1/2 cup of buttermilk with the family sized cream of mushroom soup then turn breast again and pour over chicken and bake for 15 more minutes for a total cooking time of 1 hour. This is DELICIOUS served over biscuits, of the canned variety. Enjoy!
Ingredients
4 Chicken breast, trimmed and pounded thin
2 cups buttermilk, divided
1 cup all purpose flour
3/4 tsp Lawrys seasoning salt
1/2 tsp black pepper
1/4 cup butter
1 family sized can, cream of mushroom soup
Directions
Combine flour, lawry’s, and black pepper. Dip chicken into 1/2 cup of buttermilk then dredge in flour mixture. Melt the butter in a 13×9 glass baking dish then put chicken in the pan. Bake at 400 degrees uncovered for 30 minutes. Turn chicken over and bake for 15 more minutes. Combine 1 1/2 cup of buttermilk with the family sized cream of mushroom soup then turn breast again and pour over chicken and bake for 15 more minutes for a total cooking time of 1 hour. This is DELICIOUS served over biscuits, of the canned variety. Enjoy!
Check out these 20+ family favorite chicken recipes here!
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