Orange Sriracha Wings

We made these wings last week and it was the first time using this method AND this sauce. We were absolutely BLOWN away! I could BATHE in this sauce! The marmalade combined with the butter and siracha are pure heaven! I was very skeptical about boiling the wings at first, but this is our new favorite way to make wings! I really don’t like deep frying, so I am so glad these turned out so amazing 🙂 If you like more heat, you can adjust and add more sriracha sauce for your preferences.

{4 ingredient} Sweet & Spicy Wings

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Ingredients

2 lbs chicken wings & drummettes (separated)
1/4 cup salted butter
2 Tbsp siracha sauce
1/2 cup plus 2 Tbsp orange marmalade
optional: sesame seeds for garnish

Instructions

Bring a large pot of water to boil. Add 2 teaspoons of salt to the water. Boil wings for 8 minutes. Preheat oven to 400 degrees. Drain wings and use a paper towel to dry them completely. Line a cookie sheet with foil and spray with cooking spray. Place wings on foil and bake for 20 minutes. Turn wings over and bake for 15 minutes longer. Meanwhile melt butter in a sauce pan. Add marmalade & siracha sauce. Mix and cook over medium/low for 5 minutes. After wings are finished baking, toss them in the sauce and place back on cookie sheet to broil for 2 – 3 minutes until the sauce on the wings start to crisp up. Garnish with sesame seeds if desired.

(I almost always double this recipe because we can’t get enough of these wings!)

https://auntbeesrecipes.com/2014/12/4-ingredient-sweet-spicy-wings.html