Chinese Take-Out Fake Out
Chinese food used to be the only take out we ordered, but not anymore! Over the past couple of years I have developed these recipes that we think tastes even BETTER than our old favorite take out place. I included a few recipes from my dear friend Michaela, from An Affair From The Heart. I hope you enjoy these recipes as much as our family does! (To open the recipes, just click the name of the recipe below each photo!)
Sesame Chicken
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Bacon & Egg Fried Rice |
Mongolian Beef (P.F. Chang’s Copycat) |
Shrimp Pad Thai |
Bourbon Chicken |
Oriental Pork Soup |
Peppery Pineapple Beef and Broccoli |
Honey Garlic Chicken |
Ginger Soy Dressing |
Slow Cooker Bourbon Pulled Chicken |
Fresh Ginger & Garlic Roasted Broccoli |
‘Sweet Heat’ Chinese Chicken |
Sweet & Sticky Grilled Chicken |
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