Easy Italian 3 Meat Penne Pasta

Easy Italian 3 Meat Penne Pasta
Ingredients
1 lb Italian Sausage, casings removed and crumbled
1 onion, chopped
3 cloves garlic, chopped
4 oz Pepperoni, sliced
4 oz Salami, Sliced
2 (24 – 28 oz) Spaghetti Sauce (Your favorite store bought or homemade)
1/2 tsp dried Basil
1/2 tsp dried Oregano
1/2 tsp Salt
1 tsp dried Parsley
12 oz Penne Noodles, cooked Al dente
Directions
Get out 2 large pots.  In the first, start heating water to boil noodles.  In the second, Remove casings and crumble Italian Sausage over medium high heat.  Add Onions and cook until sausage is browned.  Drain grease and reduce heat to medium.  Add noodles to the pan of boiling water.  Add garlic to sausage mixture.  Stir constantly for 2 minutes.  Add Spaghetti Sauce, Pepperoni, Salami, Basil, Oregano, and Parsley and heat through. Drain noodles when ready and add to sauce mixture.  Serve warm.