Zucchini, Tomato, and Ground Beef Soup
Zucchini, Tomato & Ground Beef Soup
Good morning! I had a ton of zucchini to use up so I made one of our favorite soups!!!! It was time to update the photo anyway. You could definitely sub fresh tomatoes for the canned ones, but I didn’t have any on hand. This soup is SO GOOD!!! I serve it over a couple of slices of American cheese with some corn muffins on the side! Comfort in a BOWL!!!
Zucchini, Tomato & Ground Beef Soup
Ingredients
2 lbs ground beef
1 onion, diced
1 bell pepper, diced
6 cloves of garlic
2 (14.5 oz) cans pettite diced tomatoes with juice
2 cups beef broth
2 cups tomato juice
2 cups tomato juice
3 zucchini, diced
2 tsp italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tsp Tony Chachere’s Creole Seasoning
American cheese for serving
1 tsp salt
1/2 tsp black pepper
1 tsp Tony Chachere’s Creole Seasoning
American cheese for serving
Directions
In a soup pot or dutch oven, brown the ground beef, onion, and bell pepper. Drain off excess grease. Add in the chopped garlic and continue cooking for 1 minute more. Stir in tomatoes with juice, beef broth, tomato juice, Italian seasoning, salt, pepper, creole seasoning and zucchini. Bring to a boil then cover and reduce heat to a simmer. Simmer covered, stirring occasionally, for 40 – 60 minutes, or until zucchini is soft enough for your liking. Taste to check seasonings and add more salt if desired. Serve in a bowl over the top of a couple of slices of american cheese with Corn Muffins on the side.
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