Bacon Cheeseburger Crescent Rolls
So how one of our all time favorite football food recipes??? This one is very popular among the men folk (and women like me that like a big fat juicy cheeseburger!) If you are making these for a party, you can make the stuffing a day ahead and then just wrap them and bake them before your guests arrive. I found the original recipe over at one of my favorite blogs, Plain Chicken and adapted it to fit our tastes! I know y’all will like them as much as we do!
Bacon Cheeseburger Crescent Rolls
Save RecipeIngredients
- 1 lb ground chuck
- 8 slices of bacon, cooked extra crispy and crumbled
- 1 TBSP dehydrated minced onion
- 1 tsp minced garlic
- 1 TBSP Dijon Mustard
- 1 TBSP Worcestershire Sauce
- 3 TBSP Dill Pickles, chopped very fine
- 8 oz Velveeta Cheese, cubed
- 2 cans Crescent Rolls
Instructions
Preheat oven to 350 degrees.
Brown meat in a skillet, drain and return to pan. Add crispy bacon, minced onion, minced garlic, Dijon Mustard, Worcestershire sauce, Dill pickles, and Velveeta Cheese. Cook over low heat, stirring constantly until cheese is melted and thoroughly combined. Remove from heat and let cool for 10 minutes. Spray a cookie sheet with pam. Fill crescent rolls with 2 TBSP of meat mixture on the large side of the triangle and wrap as you normally would. Bake for 12-15 minutes, until golden brown. Enjoy!
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https://auntbeesrecipes.com/2014/01/bacon-cheeseburger-crescent-rolls.htmlFor more delicious football food and party appetizers, check out Tailgate Touchdown!
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