~Chili Con Queso~
My mom makes the WORLD’s BEST Cheese dip. Since the Super Bowl is coming up, I asked my mom to share her recipe. I was surprised and pleased at how easy it is. My husband is a very happy camper this weekend. When my daughter tried it, she said, ‘Oh good. It’s JUST like Nannys!’ Ha. I guess she wasn’t totally convinced I could pull it off? If y’all like Tex-Mex, you will love this. Its seriously the best ‘rotel dip’ we have ever had.
~Chili Con Queso~
Save RecipeIngredients
- 1.5 lbs ground chuck
- 1 onion, diced
- 1 (heaping) TBSP minced garlic
- 1 (10oz) can rotel, undrained
- 1 (15oz) can diced tomatoes, undrained
- 1 packet Ortega taco seasoning
- 1 TBSP chili powder
- 1 cup water
- 2 lb Velveeta cheese, cut into chunks
Instructions
Brown the hamburger meat and onions together, Drain off the grease. Add the minced garlic and continue cooking for 1 minute. Add the rotel (undrained), diced tomatoes (undrained), taco seasoning, chili powder, and water. Bring to a slight boil. Reduce heat and add Velveeta Cheese. Simmer while stirring until Velveeta is completely melted into the dip. Enjoy!!!!!
*For a party, my mom usually puts in in the slow cooker after it’s done on the ‘warm’ or ‘low’ setting (stirring occasionally) so its warm every time we go back for more!
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https://auntbeesrecipes.com/2014/01/chili-con-queso.htmlFor more delicious football food and party appetizers, check out my tailgate touchdown over at Rocket City Mom!
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