Ham and Cheese Sliders
I hope you and your families had an AMAZING Thanksgiving! We have tons of leftovers that I am excited to experiment with! I made a last minute decision to try for the 3rd time to replicate a ‘Honey Baked Ham’ and lets just say, there is a reason you are not looking at a Honey Baked Ham recipe right now. Ha. The inside of the ham was fine but the outside that I had so carefully glazed for 3 hours had to be chiseled off and discarded. Boo. Anyway, so since I knew I was going to have 16 lbs of leftover ham, I made plans while Thanksgiving shopping to buy the things I need to make new recipes with my leftovers. Ya’ll know my family is not a fan of eating the same thing 2 or 3 days in a row so I have to get creative. I saw a few different versions of these ham and cheese sliders all over pinterest and knew it would be something Uncle Bee and the kiddos would love. The recipe I used actually came from the King’s Hawaiian website and it is DEFINITELY a keeper. SO easy and SO good. It did NOT feel like leftovers at all!
Ham and Cheese Sliders
Ingredients
1 (12 pack) King’s Hawaiian small rolls
Mayonnaise
Swiss Cheese
Leftover Baked Ham or good quality ham lunch meat
1/2 cup Butter melted
1 TBSP Poppy Seeds
1 TBSP Onion Powder
1 1/2 TBSP Dijon Mustard
1 1/2 tsp Worcestershire Sauce
Directions
Separate rolls then use a bread knife to split them in half. Put a layer of Mayonnaise on the bottom half of each, followed by the swiss cheese, then ham, then the tops of the rolls. Place them in a baking dish where they are slightly touching each other. Whisk together melted butter, poppy seeds, onion powder, dijon mustard and worcestershire sauce. Pour over the tops of the sliders. Cover with aluminum foil and bake for 10 minutes at 350 degrees. Remove foil and bake for 2 minutes longer. Let sit for 5 minutes before serving. ENJOY!!!!!!!
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