Italian Style Cube Steak and Potatoes

This is an easy and super yummy one pot meal!  It only takes 10 minutes of hands on time, then simmers away for 30-40 minutes.  I think this would be a great one to try in the crock pot.  When I try it, I will report back and let ya’ll know how it turns out!  

3 TBSP Vegetable Oil

1 large onion, thinly sliced

1 TBSP minced garlic 

4 cube steaks

4 small potatoes or 2 large potatoes, peeled and diced

2 (15oz) cans tomato sauce plus 1 can of water

1 tsp basil

1 tsp oregano

1 tsp salt

1/2 tsp black pepper

Parsley for garnish

Garlic Salt to taste 

Heat oil in a large skillet or dutch oven over medium heat. (Make sure it is one with a lid) Add onions and cook for 2 minutes.  Add garlic and cook for 1 minute more, stirring constantly.  Add cube steaks and brown on both sides.  Next, add potatoes, both cans of tomato sauce, 1 can of water, basil, oregano, salt, and black pepper.  Cover and simmer for 30-40 minutes, stirring occasionally, until potatoes are tender and cube steaks are cooked through.  Garnish with parsley.  After you plate the cube steak and potatoes, add a little garlic salt to taste on each cube steak. Enjoy!