Low Carb Pizza Crust
Wow! You guys have BLOWN us away with the awesome response to the low carb recipes we have shared here and here! Y’all keep on pinning and sharing and liking these low carb recipes and maybe we can encourage my sister to keep them coming! I am so excited to share today’s recipe with y’all! It is a super yummy low-carb pizza crust that is so great, you won’t even miss the bread!
Low Carb Pizza Crust
Ingredients
4 ounces cream cheese, softened
4 eggs
1/3 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp Italian Seasoning
1 TBSP Garlic Powder
2 cups mozzarella cheese
Topping
additional cup of mozzarella cheese
tomato sauce or marinara
other toppings of your choice
Directions
Preheat oven to 375 degrees. Beat together cream cheese and eggs until smooth. Add heavy cream, Parmesan cheese, Italian Seasoning and Garlic Powder. Spray 9×13 pan with Pam. Place 2 cups of mozzarella cheese in the bottom of the pan. Pour cream cheese/egg mixture over mozzarella cheese. Bake for 30 minutes. Remove from oven and spread sauce over baked mixture. Add toppings of your choice, Cover with remaining mozzarella cheese. Place back in the oven and bake for 5-10 minutes, or until bubbly and brown. Remove from oven and let rest for 5 minutes before slicing. ENJOY!
<3 Aunt Bee
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