Outback Steakhouse Alice Springs Chicken
Copycat version of the mouth-watering Outback Steakhouse Alice Springs Chicken with mushrooms, crispy bacon, and gobs of melted cheese glazed with a honey mustard sauce.
I was craving this Outback Steakhouse Alice Springs Chicken the other night and went to search the blog to double check the measurements for my honey mustard recipe and couldn’t BELIEVE I had never blogged this? This is one of our ALL time favorite restaurant copycat recipes!
Break out the stretchy pants for this one! Oh la la!
This Copycat version of the mouth-watering Outback Steakhouse’s Alice Springs Chicken is TO DIE for…juicy seasoned chicken breast topped with mushrooms, crispy bacon, and gobs of melted cheese glazed with a homemade honey mustard sauce.
Here are a couple more of my most viral, popular ‘fan favorite’ chicken recipes, or keep scrolling for the Outback Alice Springs Chicken recipe you came for:
- Best Ever Grilled Chicken Marinade
- Chicken Cordon Bleu with a Parmesan Cream Sauce
- Chicken Monterey
- World’s Best Baked Chicken
- Asian Marinade for Chicken
- Greek Marinade for Chicken
- Best Ever Chicken Fajita Marinade
- 1/4 cup honey
- 2 Tbsp Grey Poupon Dijon Mustard
- 3/4 cup mayonnaise
- 12 oz bacon
- 4 chicken breast, trimmed and pounded to an even thickness
- Lawry's seasoning salt (or salt & pepper)
- garlic powder
- 8 oz fresh mushrooms, sliced
- 2 cups Colby-Jack cheese
- green onions
Preheat oven to 350 degrees.
Combine honey, mustard & mayo and set aside. Cut bacon in half and cook in a large skillet until done. Remove bacon to a paper towel covered plate and set aside. Keep about 2 Tbsp of bacon grease in skillet to fry chicken in. Sprinkle chicken breasts lightly with lawry's, paprika and garlic powder. Brown chicken in skillet over medium high for 5 minutes. Flip and brown the other side. Remove from pan and place in a 13x9 baking dish. Add mushrooms to the skillet and cook in bacon/chicken juices for about 5 minutes. (If you are really feeling crazy, throw a Tablespoon of butter in the pan with them;-)
Now divide the honey mustard dressing in half. You want some for serving. Now it's time to layer your chicken. Pour 1/2 of the honey mustard over the chicken, then the mushrooms, cooked bacon and finally, top with the cheese. e
Bake at 350 degrees for 20 minutes or until chicken is done. Sprinkle with green onions and serve with reserved honey mustard dressing. ENJOY! - Aunt Bee