Grilled Chicken Club Roll-Ups

This is a sponsored post on behalf of Tyson Foods. All opinions are my own.

Chicken is one of my favorite proteins, because it is so versatile.  For quick weeknight meals in a hurry, I absolutely LOVE to use Tyson® Grilled and Ready® Chicken Breast Strips.  I am really picky about meat and it is seriously delicious!  I love to use it for quick fajitas, as a salad or sandwich topper or in any of our favorite casseroles that call for cooked chicken.

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I find Tyson® Grilled and Ready® Chicken Breast Strips at my local Walmart.

In the poulty freezer section.

The other day, we used some of the Tyson® Grilled and Ready® Chicken Breast Strips to make these Grilled Chicken Club Roll-Ups. Man, oh man were they good!

Grilled Chicken Club Roll-Ups (adapted recipe source)

Ingredients

1/2 bag Tyson® Grilled and Ready® Chicken Breast Strips or leftover chicken

2 cans crescent shaped roll dough

honey mustard dressing

8 colby jack cheese slices

16 slices bacon, cooked (I used the precooked kind)

Directions

Preheat oven to 375.  Make rectangles out of the crescent shaped dough by pressing the edges of 2 triangles together.  Place 2 tsp honey mustard on each rectangle.  Layer with 1 slice cheese cut to fit, 2 slices cooked bacon, and 2 strips of chicken.  Roll up long ways and place on a cookie sheet until you finish all 8 of them.  Bake for 15 minutes or until golden.  Serve with extra honey mustard sauce for dipping.

This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.