Oven Fried Buttermilk Chicken & Gravy
- 4 Chicken breast, trimmed and pounded to 1/4 inch thickness
- 2 cups buttermilk, divided
- 1 cup all purpose flour
- 3/4 tsp Lawry's seasoning salt
- 1/2 tsp black pepper
- 1/4 cup butter
- 1 family sized can, cream of mushroom soup
Combine flour, Lawry's seasoning salt, and black pepper.
Dip chicken into 1/2 cup of buttermilk then dredge in flour mixture.
Melt the butter in a 13x9 glass baking dish then put chicken in the pan.
Bake at 400 degrees uncovered for 30 minutes.
Turn chicken over and bake for 15 more minutes.
Combine 1 1/2 cup of buttermilk with the family sized cream of mushroom soup.
Remove chicken from the oven and pour cream of mushroom/buttermilk mixture over chicken and bake for 15 more minutes for a total cooking time of 1 hour.
Buttermilk Chicken & Gravy is DELICIOUS served over biscuits Enjoy!