Peanut Butter Haystacks
I have had these a million times at parties, but never knew how easy they were to make. Literally 4 ingredients, a double boiler and wax paper and you can make dozens of these delicious holiday treats in NO TIME! These are great to make with the kiddos!
Peanut Butter Haystacks
Save RecipeIngredients
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1/2 cup salted peanuts
- 2 cups chow mein noodles
Instructions
Melt butterscotch chips and peanut butter on top of a double boiler until smooth. Stir in peanuts and noodles gently until combined. Drop in forkfuls on wax paper. Cool for 20 minutes or until set. (I had to put mine in the fridge for a little while to get mine to set which was no big deal!) Enjoy!
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