Old Fashioned Porcupine Meatballs
Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! And you can have these prepped and in the oven in under 10 minutes. Our whole family gobbles them up! The leftovers are amazing too!
*SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs 🙂
Last Friday, I made some of my family’s favorite foods! These Easy Old Fashioned Porcupine Meatballs, Hash-brown Casserole and Brussels Sprouts with Bacon & Apple Cider Vinegar. We LOVE to try new recipes but these 3 will always be on our top favorites list! Southern comfort food at it’s finest!!!!!
Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! And you can have these prepped and in the oven in under 10 minutes. Our whole family gobbles them up! The leftovers are amazing too!
6
Porcupine Meatballs
Save RecipeIngredients
- 1.5 lbs uncooked ground beef
- 3/4 cup uncooked white Minute Rice
- 1 small onion, finely chopped
- 3/4 cup cold water
- 1 TBSP minced garlic
- 1/2 tsp salt
- 1.5 tsp celery salt
- 1/4 tsp blpeack pper
- 1 (15 oz) can Tomato Sauce
- 1 (8 oz) can Tomato Sauce
- 1/2 cup Red Wine
- 2 TBSP Worcestershire
For The Sauce
Instructions
Preheat oven to 350 degrees. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Form into meatballs. Place in a Pam sprayed 13x9 Pyrex dish. Mix sauce ingredients and pour over meatballs. Bake covered with foil for 45 minutes. Remove foil and bake 15 minutes more. Serve meatballs and sauce over cooked rice or egg noodles. Enjoy!
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