Copycat Taco Bell Enchiritos are so easy to make at home! All you need for this frugal, family favorite meal is ground beef, refried beans, taco seasoning, enchilada sauce, tortillas, cheese and black olives.
Enchiritos is my husband’s all time favorite Taco Bell food! At various times I know they have been taken off the menu. If that’s the case, DONT FRET! They are so easy to make! This is a great one to prep and assemble ahead of time then just pop in the microwave when your hungry kiddos walk in the door ‘starving to death.’
It’s easier to make than tacos really. You just prep the taco meat/bean mixture and roll them up and store in a microwave safe casserole dish until ready to add sauce and cheese and warm up. You can warm them up as many or as few at a time and dont even have to use the oven. Once you have browned your taco meat, you just warrm them up in the microwave so you don’t have to even turn your oven on in the hot afternoon.
My husband LOVES to take these to warm up for his work lunches.
If you love easy, frugal, family pleasing, make ahead meals, add this one to your menu.
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 15 years! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies.
With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. But that doesn't mean they are eating take out and fast food! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world!
Brand, what an incredible looking Taco Bell replica this is! Your photo could not be any more appetizing and I'm afraid I may be having (hungry) dreams about this one.... Very nicely done!
mmmm! This looks great! I don't know how long it's been since I ate at Taco Bell. I bet these not only taste better, but I'm sure they're better for you!
holy moly.... this was my favorite thing at Taco Bell.... and I saw this today and made it for dinner! It was so good.... definitely making this again in our dinner rotation!
Yep, Taco Bell fanatic in our house too. This was a two thumbs up! Definitely add the water it helps keep the meat from getting too dry while breaking it up in fine pieces.
When I make a ragu or bolognese I always add water and it doesn't dilute the flavor it really adds to the flavor. I'm sure that these enchiladas are going to be a hit in my house too!
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