Sour Cream Noodle Bake
Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal!
Good morning! Today I am sharing a recipe for Sour Cream Noodle Bake. It’s one of our family’s favorite recipes that not only tastes AMAZING, but is a great one to prep ahead of time as well! Everything about this dish screams classic comfort food! Trust me, KIDS. WILL. GOBBLE. THIS. UP. When I serve a heartier main dish like this, I like to serve it with 2 veggies: a cooked one, such as these green beans, peas, or brussels sprouts and a fresh one, such as carrots, cucumbers or sliced tomatoes.
Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal!
Sour Cream Noodle Bake
Save RecipeIngredients
- 1 lb ground beef
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 8 oz tomato sauce
- 1 cup cottage cheese (for the love of all that is Holy, use the real, full fat stuff)
- 1 cup sour cream (again, don't sub this for lite)
- 8 oz egg noodles
- Freshly shredded cheese (We like a combination of freshly shredded sharp cheddar and freshly shredded mozzarella)
Instructions
Brown and drain ground beef.
Add beef back to the pan over low heat and stir in minced garlic, salt, pepper, Italian seasoning and tomato sauce.
Simmer for 5 minutes and remove from heat.
Prepare noodles according to package directions.
Combine noodles with the cottage cheese and sour cream.
Spray a 9×9 baking dish with cooking spray and put the noodle mixture in the bottom.
Top with reserved meat sauce.
Cover with cheese and bake at 350 degrees for 20 minutes or until bubble and cheese is melted.
Remove from oven and serve!
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https://auntbeesrecipes.com/2014/04/sour-cream-noodle-bake.html
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