Peppery Pineapple Beef and Broccoli Stir-Fry
Good evening! I am super excited about this recipe! I told you guys that Nana gave me a bunch of new cookbooks this weekend and I have worn those pages out already! I am a self proclaimed Cookbook NERD! I need a room just to keep all of them, because I have never met a cookbook I didn’t NEED. 🙂 Anyway, this recipe is a KEEPER! And what’s not to love about a dinner with all your basic food groups? Meat, Veggie, Fruit, Grains all in one!
~Peppery Pineapple Beef and Broccoli Stir Fry~
Ingredients
2 lbs Top Sirloin, trimmed and sliced against the grain
Cornstarch
Veg Oil for Frying + 2 tsp for Sauce
1 TBSP Fresh Ginger
3 or 4 Cloves of Garlic, chopped
1/2 cup Reduced Sodium Soy Sauce
1 cup Water
1 TBSP Brown Sugar
1/2 TBSP Crushed Red Pepper Flakes
10 oz Bag Frozen Broccoli Florets, thawed
1 (20oz) can Pineapple Chunks in Heavy Syrup, drained and liquid reserved for the sauce
Cooked White Rice.
Directions
Trim and slice Top Sirloin thinly against the grain. Coat with cornstarch and let sit in the fridge for at least 30 minutes to give the cornstarch time to adhere to the meat. Meanwhile, saute chopped garlic and ginger in 2 tsp oil stirring constantly until fragrant and tender. Add Soy sauce, water, beef boullion, Red Pepper, and Pineapple Syrup to the garlic and ginger. Let simmer for 10 minutes. Remove from heat and set aside. Next heat enough oil to brown meat in a large Frying pan or wok. Brown meat in 2 batches. Allow to drain on paper towels. Add browned meat to reserved sauce. Bring to a boil and allow to simmer for 5 minutes or until it starts to thicken. Add pineapple and broccoli and simmer for 3-5 minutes more or until warmed through. Serve over rice
<3 Aunt Bee
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