Spicy Honey Garlic Chicken

3 boneless skinless chicken breast, cut into bite sized pieces
Cornstarch to coat chicken
Vegetable Oil For Frying
3 Tbsp low sodium soy sauce
1 tsp sesame oil
1/2 cup Chicken Broth
5 Tbsp honey
3-4 cloves minced garlic
1/2 tsp ground ginger
1/2 tsp white pepper
1/2 tsp crushed red pepper
green onions for garnish

Fried Rice (Source Adapted From)
Ingredients
4 eggs
1 TBSP water
2 TBSP bacon grease (can sub butter, but bacon grease is the best)
3 TBSP veg oil
1 large onion, finely diced
1 carrot, finely diced
4 cloves of garlic, finely minced
4 cups, very cold cooked rice (I make mine the day before or morning of and stick it in the fridge)
1/4 cup reduced sodium soy sauce (or more to taste)
1 tsp Sesame oil ( DO NOT LEAVE THIS OUT )
1 teaspoon white pepper
1/2 cup frozen peas
2 green onions, chopped
Directions
In a small bowl, beat the eggs with the water. Melt bacon grease in a large skillet over medium heat. Add eggs and leave flat for about 2 minutes, or until cooked through. You dont want to mess with them. After they have cooked for 2 minutes, I flip over one time to brown the other side slightly. Yes, it gets a little messy. Remove egg from pan, set aside. Heat oil in same skillet. Add the carrots and onions and saute for about 4 minutes, stirring every minute. Then add the chopped garlic. Stirring contantly for 1-2 more minutes. Add in the cold rice, soy sauce, sesame oil, white pepper, and frozen peas, stir-fry tossing for about 5 minutes. Stir in egg and green onion.