Roasted Asparagus with Lemon
A lot of our dishes would make Paula Deen and the Pioneer Woman blush, but one healthy ‘rule’ we follow is to have SOME kind of green veggie with every meal. This roasted Asparagus with Lemon is one of our favorites. We love to have it with any kind of grilled Meat or Italian entree, and it couldn’t be simpler to make.
Roasted Asparagus with Lemon
Ingredients
1 Bunch of Asparagus
2 TBSP olive oil
2 Lemons, 1 of them juiced and zested, the other just sliced
1/2 tsp Garlic Salt
1/4 tsp white pepper
Directions
Preheat oven at 350 degrees. Break off the woody stem of the asparagus. Spray a baking pan with pam and drop the asparagus onto the pan all turned the same way. Place thinly sliced lemons all around the asparagus. Drizzle with olive oil and place in the oven with the flowery ends facing towards you so that the other ends are in the back and in hottest part of the oven. Bake for 15 minutes or until it is as done as you like it. (We like ours pretty done) Remove from oven and squeeze the juice from the second lemon all over the top. Sprinkle with zest, garlic salt, and white pepper. Serve immediately.
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