Crockpot Brown Sugar and Balsamic Pork Loin
One of our family’s favorite slow cooker recipes! This Crock Pot Brown Sugar and Balsamic Pork Loin is good enough to serve to company!
Confession: I love my crock pot. I use my crock pot once a week. I do not like dried out or mushy meat. 90% of the crockpot recipes I never make more than once. This isn’t one of those. We have this at least once a month. I have even served this to company. This is great with mashed potatoes. Sometimes I double the gravy just so we have plenty to serve over mashed potatoes. YUMMY!
Crock-Pot Brown Sugar and Balsamic Pork Roast
Save RecipeIngredients
- 1 (2 lb) pork loin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 TBSP minced garlic
- 1/2 cup Chicken Broth
- Glaze! (I sometimes double this to serve over mashed potatoes or rice)
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
Instructions
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. (I also add the cooking liquid that has accumulated in the bottom of the crock-pot to the glaze) Heat and stir until mixture thickens. Brush roast liberally with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
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https://auntbeesrecipes.com/2013/09/crockpot-brown-sugar-and-balsamic-pork-loin.htmlCheck out my top 20 favorite slow cooker recipes here!
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