Spicy Brown Sugar Bacon Wrapped Lil’ Smokies
I have heard these called so many things! One of my favorites I have heard is ‘Meat Candy’! Whatever you call them they are DELICIOUS! They are the perfect tailgating snack and a huge hit to take to parties. They are great hot or room temperature. I am not sure how they heat up the next day because there are never any left 😉
Spicy Brown Sugar Bacon Wrapped Lil' Smokies
Save RecipeIngredients
- 1 lb applewood smoked bacon, cut into thirds
- 14 oz package of Bryan ‘lil smokies’ smoked sausage
- ¾ cup brown sugar
- 1.5 TBSP chili powder
- toothpicks
Instructions
Preheat oven to 375 degrees. Line a cookie sheet with aluminum foil and spray it with pam. In a bowl, mix the brown sugar and chili powder and set aside. Cut bacon into thirds, and roll each lil smokie with a piece of bacon and secure with a tooth pick. Roll each bacon wrapped smokie in the brown sugar/chili powder mixture. Place on foil lined cookie sheet. Dump remaining brown sugar mixture over the top. Bake for 30 to 40 minutes or until the bacon is browned.
*If you need to double this recipe, use 2 cookie sheets and alternate putting 1 on top in the oven then swap them around halfway through. Just don’t forget the foil or the pam. #TrustMe
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https://auntbeesrecipes.com/2013/09/spicy-brown-sugar-bacon-wrapped-smokies.html
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